The Olymps gave me a little inspiration and got me thinking... maybe I should try to be a little bit healthier
I've made kale chips before, but they didn't turn out so well. So, I guess 2nd time's a charm :) Here's how it works:
Set your oven at 350, wash the kale and remove the stems leaving just the leaves. Break up the leaves into bite-size pieces.
Spread the leaves out on a cookie sheet and spray with cooking spray (or Olive Oil) and salt
Cook for 8-10 minutes, until crispy but not burnt, and BAM! You got yourself a healthy, yummy snack... just in time to watch the USA take Gold in the next Olympic event!
Enjoy.
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